![]() How long will Vanilla Fudge last in the fridge? However, if you live in a warm area, it’s best you keep it inside the fridge. Keep the container in a cool, dry place, away from direct sunlight or any warm spots. To keep each piece fresh and prevent them from sticking together, layer them with wax paper or parchment paper. Also, wipe the blade between slices.Īfter your fudge has set and you’ve cut it into squares, store it in an airtight container. Cut with Precision: For those pristine, picture-perfect slices, use a sharp knife and dip it in hot water before each cut.For a quicker fix, you can pop it in the fridge, but make sure it’s completely cool before slicing. Give it the full 2-4 hours at room temperature. Chill to Perfection: Patience is key when letting your fudge set.Trust me, the difference in flavor is like night and day. Use High-Quality Vanilla: Since vanilla is the heart and soul of this easy vanilla fudge recipe, splurge a little on high-quality vanilla extract or vanilla bean paste.Stir with Care: To dodge those dreaded hot spots and ensure your fudge is extra smooth, give the white chocolate and condensed milk mixture a good, gentle stir after every 30-second zap in the microwave.Tips for making the best 3 ingredient vanilla fudge Use a toothpick or a knife to swirl it into a beautiful marble pattern, and you’ll have a sweet n’ salty creamy treat! Salted Caramel Swirl: Drizzle in some salted caramel sauce after you pour the fudge mixture into the pan.Sprinkle Sprinkles: Who doesn’t love sprinkles? Right before your fudge sets, sprinkle a generous handful of rainbow jimmies, nonpareils, or themed sprinkles on top.Try adding chopped dried apricots, cranberries, or raisins. Mix In Dried Fruit: For those who love a sweet and tangy combo, dried fruits are your go-to mix-in.Give It Some Color: Baby showers, birthdays, or themed parties – a few drops of food coloring will make your creamy vanilla fudge the star of the dessert table! Mix the color into the melted mixture before pouring it into the pan.Just chop them up and stir them in before the fudge sets. Add Nuts: Almonds, pecans, or walnuts add a delightful crunch and a nutty depth that’s just irresistible.Vanilla extract is perfect for a subtle, sweet taste, but if you want those gorgeous little specks and a more intense flavor, go for the bean paste. Pure Vanilla Extract or Vanilla Bean Paste: Here’s where you get that beautiful vanilla aroma and flavor.No real substitutes here – it’s sweetened condensed milk or bust! Sweetened Condensed Milk: This is the magic ingredient that binds everything together and adds that rich, decadent texture.I always use Ghirardelli white chocolate chips, but you can use your fave brand. White Chocolate Chips: It gives the vanilla fudge its creamy base and sweet charm.Simple Ingredients: You know I’m a sucker for recipes that don’t need grocery runs – you most likely have everything you need right at home.It’s a year-round delight! Great for brightening a regular day. A Treat for All Seasons: While this easy vanilla fudge recipe is a superstar during the holidays, its charm isn’t just for December.No boiling, no precise temperature checking, just easy, microwave magic. ![]() Fuss-Free, Stress-Free: If the thought of candy thermometers and “softball stages” makes you break out in a sweat, this is your recipe.Perfect Results, Anytime: You know those old tales about fudge being fickle with the weather? Forget ’em! Whether it’s raining cats and dogs or you’re in the midst of a humidity wave, this fudge always comes out perfectly smooth.Total Cook Time: 2 hours, 10 minutes (including setting time)ĭietary Info: Vegetarian, Gluten-Free, Low-Fat More 3 Ingredient Or Less Fudge recipes:. ![]()
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